1. AOAC (1995) Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington DC. pp 127-130.
2. Baek MH (1998) Effects of amylose and amylopectin isolated from waxy and nonwaxy starches on the retrogradation. Ph D Dissertation Chonnam National University, Kwangju. p 135.
3. Baek SY (2015) Effect of branched chain amino acid supplementation on antioxidant defense system and inflammatory response in the acute inflammatory responses induced by lipopolysaccharide in SD rats. MS Thesis Kyungnam University, Changwon. pp 30-31.
4. Tapioca/Cassava Starch
5. Quality Characteristics of Kimbugak with Sea Tangle Powder