Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry-Reference-Cited by-同舟云学术

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Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry

Published:2018-04 Issue: Volume:67 Page:19-28
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hrbek Vojtech,Rektorisova Michaela,Chmelarova Hana,Ovesna Jaroslava,Hajslova Jana

Funder

Ministry of Agriculture of the Czech Republic

Operational Programme Prague - Competitiveness

“National Program of Sustainability I”

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Significance of garlic and its constituents in cancer and cardiovascular disease;Amagase;J. Nutr.,2006

2. Free-radical scavenging capacity and antioxidant propertires of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts;Benkeblia;Braz. Arch. Biol. Technol.,2005

3. Concentrations of 50 major and trace elements in Danish agricultural crops measured by inductively coupled plasma mass spectrometry. 3. Potato (Solanum tuberosum Folva);Bibak;J. Agric. Food Chem.,1999

4. Organosulfur chemistry of garlic and onion: recent results;Block;Pure Appl. Chem.,1993

5. OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification;Bylesjö;J. Chemom.,2006

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2. Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS;Journal of Food Composition and Analysis;2024-09

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4. Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction;Heliyon;2024-05

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