Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Author:

Nagdalian A.A.ORCID,Rzhepakovsky I.V.,Siddiqui S.A.,Piskov S.I.,Oboturova N.P.,Timchenko L.D.,Lodygin A.D.,Blinov A.V.,Ibrahim S.A.

Publisher

Elsevier BV

Subject

Food Science

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3. Comparative study of water-logged meat and fresh meat using micro-CT;Atrisandi;The 15th International Conference on Biomedical Engineering, IFMBE Proceedings,2014

4. Guidelines for assessment of bone microstructure in rodents using micro-computed tomography;Bouxsein;J. Bone Miner. Res.,2010

5. The morphological detection of bone and cartilage particles in mechanically separated meat;Branscheid;Meat Sci.,2009

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