Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
Author:
Funder
USDA-ARS
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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3. The influence of initial carbonate concentration on the Folin–Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions;Cicco;American Journal of Analytical Chemistry,2011
4. Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orleans’ strawberry;Fan;LWT-Food Science and Technology,2012
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