Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals-Reference-Cited by-同舟云学术

Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

Published:2015-06 Issue: Volume:40 Page:70-77
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jeszka-Skowron Magdalena,Krawczyk Magdalena,Zgoła-Grześkowiak Agnieszka

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

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5. Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE));Chen;Journal of the Science of Food and Agriculture,2011

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