Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
Author:
Funder
FP7 RU project BaSeFood
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen;Andersson;J. Agric. Food. Chem.,2010
4. Wheat lipids to discriminate species, varieties: geographical origins and crop years;Armanino;Anal. Chim. Acta,2002
5. Influence of genotype and environment on the content of 5-n alkylresorcinols: total phenols and on the antiradical activity of whole durum wheat grains;Bellato;J. Cereal Sci.,2013
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3. Neuroprotective Effect of Alkylresorcinols from Wheat Bran in HT22 Cells: Correlation with in vitro Antioxidant Activity;eFood;2021
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