Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains-Reference-Cited by-同舟云学术

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

Published:2013-03 Issue:2 Volume:57 Page:162-169
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Bellato Silvia,Ciccoritti Roberto,Del Frate Viviana,Sgrulletta Daniela,Carbone Katya

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

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3. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN Diversity Screen;Andersson;Journal of Agricultural and Food Chemistry,2010

4. Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage;Carbone;Food Chemistry,2011

5. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) arabinoxylans associated with genetic and environmental factors;Ciccoritti;International Journal Molecular Science,2011

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