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Insights into structural and physicochemical properties of maize starch after Fusarium verticillioides infection

  • Published:2022-12 Issue: Volume:114 Page:104819
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Wei Fangli,Ma Nini,Haseeb Hafiz Abdul,Gao Meixu,Liu Xingxun,Guo Wei

Funder

National Key Research and Development Program of China

Agricultural Science and Technology Innovation Program

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Sci. Technol.,2015

2. Understanding starch structure: recent progress;Bertoft;Agronomy,2017

3. Amylopectin induces fumonisin B1 production by Fusarium verticillioides during colonization of maize kernels;Bluhm;Mol. Plant Microbe Interact.,2005

4. Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content;Chen;Food Hydrocoll.,2017

5. A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes;Dirir;Phytochem. Rev.,2021
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