Elemental profile of recorded and unrecorded fruit spirits and health risk assessment

Author:

Torović Ljilja,Čonić Branislava Srdjenović,Kladar Nebojša,Lukić Danijela,Bijelović Sanja

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Potential molecular mechanisms for combined toxicity of arsenic and alcohol;Bao;J. Inorg. Biochem.,2010

2. Study on different pre-treatment procedures for metal determination in Orujo spirit samples by ICP-AES;Barciela;Anal. Chim. Acta,2008

3. Heavy metals content in Serbian old plum brandies;Bonić;J. Serb. Chem. Soc.,2013

4. Is there any difference between the health risk from consumption of recorded and unrecorded spirits containing alcohols other than ethanol? A population-based comparative risk assessment;Bujdosó;Regul. Toxicol. Pharmacol.,2019

5. EC (European Commission). (2019). Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. Official Journal of the European Union, L130, 1–54.

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