Composition of anthocyanins in mulberry and their antioxidant activity

Author:

Du Q.,Zheng J.,Xu Y.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula;Bagchi;Biochemistry,2004

2. Use of free radical method to evaluate antioxidant activity;Brand-Willams;Food Science and Technology,1995

3. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus;Byamukama;Journal of Food Composition and Analysis,2005

4. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line;Chen;Cancer Letters,2006

5. Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity;Degenhardt;Journal of Agricultural Food Chemistry,2000

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