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Influence of environment on seed soluble carbohydrates in selected lentil cultivars

  • Published:2011-06 Issue:4-5 Volume:24 Page:596-602
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Tahir Mohammad,Vandenberg Albert,Chibbar Ravindra N.

Funder

Saskatchewan Ministry of Agriculture

Saskatchewan Pulse Growers

Canada Research Chairs

Canada Foundation for Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Storage carbohydrates;Avigad,1997

2. Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik) meals, protein concentrates and isolates;Bhatty;Quality of Plant, Plant Foods and Human Nutrition,1984

3. Inhibition of raffinose oligosaccharide breakdown delays germination of pea seeds;Blochl;Journal of Plant Physiology,2007

4. d-Galactose-containing oligosaccharides;Dey,1985

5. A study of relationships between flatus potential and carbohydrate distribution in legume seeds;Fleming;Journal of Food Science,1981
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