Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3627-2_27-1
Reference132 articles.
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2. Amiri R, Bahraminejad S, Cheghamirza K, Arzani A (2020) Genetic analysis of iron and zinc concentrations in bread wheat grains. Journal of Cereal Science 95:103077
3. Ates D, Sever T, Aldemir S, Yagmur B, Temel HY, Kaya HB et al (2016) Identification QTLs controlling genes for Se uptake in lentil seeds. PLoS One 15:e0149210. https://doi.org/10.1371/journal.pone.0149210
4. Ates D, Aldemir S, Yagmur B, Kahraman A, Ozkan H, Vandenberg A et al (2018) QTL mapping of genome regions controlling manganese uptake in lentil seed. G3: Genes Genomes Genet 8:1409–1416. https://doi.org/10.1534/g3.118.200259
5. Batra J, Seth PK (2002) Effect of iron deficiency on developing rat brain. Indian J Clin Biochem 17(2):108–114
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