Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium species in food, beverage and water samples-Reference-Cited by-同舟云学术

Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium species in food, beverage and water samples

Published:2021-06 Issue: Volume:99 Page:103871
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Altunay Nail,Elik Adil,Katin Konstantin

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Effects of selenite and selenate application on distribution and transformation of selenium fractions in soil and its bioavailability for wheat (Triticum aestivum L.);Ali;Environ. Sci. Pollut. Res.,2017

3. Separation/preconcentration of ultra-trace levels of inorganic Sb and Se from different sample matrices by charge transfer sensitized ion-pairing using ultrasonic-assisted cloud point extraction prior to their speciation and determination by hydride generation AAS

4. Determination of sub-ng g–1 levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration;Altunay;Food Addit. Contam. Part A,2017

5. Ultrasound assisted extraction and spectrophotometric determination of trace selenium in water, food and vegetable samples;Altunay;Anal. Methods,2016

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