Lupinus mutabilis seed composition and its comparison with other lupin species

Author:

Czubinski JarosławORCID,Grygier AnnaORCID,Siger AleksanderORCID

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Rapid Determination of Oil/Fat Utilizing High-Temperature Solvent Extraction;AOCS Official Method Am 5-04,2017

2. Moisture and Volatile Matter Forced Draft Oven Method;AOCS Official Method Ba 2a-38,2017

3. cis-,trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-Ruminant Animal Oils and Fats by Capillary GLC;AOCS Official Method Ce 1h-05,2017

4. Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC;AOCS Official Method Ch 6-91,2017

5. Nutritional and nutraceutical characteristics of lupin protein;Arnoldi;Nutrafoods,2011

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