Nutritional and nutraceutical characteristics of lupin protein

Author:

Arnoldi Anna,Greco Silvia

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference43 articles.

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2. Sirtori CR, Lovati MR, Manzoni C (1998) Reduction of serum cholesterol by soybean proteins: clinical experience and potential molecular mechanisms Nutr Metab Cardiovasc Dis 8 334–340

3. Sirtori CR, Eberini I, Arnoldi A (2007) Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data Br J Nutr 97 816–822

4. FDA (1999) Food labeling health claims: soybean protein and coronary heart disease. Final rule Federal Register 64 57699–57733

5. Sirtori CR, Arnoldi A, Johnson SK (2005) Phytoestrogens: end of a tale? Ann Med 37 423–438

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