Implications of two different methods for analyzing total dietary fiber in foods for food composition databases-Reference-Cited by-同舟云学术

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Implications of two different methods for analyzing total dietary fiber in foods for food composition databases

Published:2019-12 Issue: Volume:84 Page:103253
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Phillips Katherine M.,Haytowitz David B.,Pehrsson Pamela R.

Funder

cooperative agreements

Virginia Tech

National Cancer Institute and the Food and Drug Administration

American Pulse Association

National Processed Raspberry Council

Publisher

Elsevier BV

Subject

Food Science

Reference111 articles.

1. The effect of improved food composition data on intake estimates in the United States of America;Ahuja;J. Food Compos. Anal.,2006

2. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice, 2;Ahuja;J. Nutr.,2012

3. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom;Aldwairji;J. Food Compos. Anal.,2014

4. Physiological and metabolic effects of dietary fiber;Anderson;Fed. Proc.,1985

5. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

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