Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Author:

Serçe Sedat,Özgen Mustafa,Torun Ayfer Alkan,Ercişli Sezai

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Sugar, non-volatile and phenolic acids compositions of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits;Ayaz;Journal of Food Composition and Analysis,2000

2. Pineapple fruit—morphological-characteristics, chemical-composition and sensory analysis of red Spanish and smooth cayenne cultivars;Bartolome;Food Chemistry,1995

3. Dictionary of Plant Names in Turkish;Baytop,1997

4. Therapy with Medicinal Plants in Turkey (Past and Present);Baytop,1999

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Annals Biochemistry,1996

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