Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.)

Author:

Wan Ru,Shi Zhigang,Li Yuekun,Huang Ting,Cao Youlong,An Wei,Zhang Xiyan,Zhao Jianhua,Qin Ken,Wang Xiao,Yang Libin

Funder

National Natural Science Foundation

Key R&D plan project of Ningxia Hui Autonomous Region

Natural Science Foundation of Ningxia

the Special Foundation for Agricultural Breeding of the Ningxia Hui Autonomous Region

The sixth batch of autonomous region youth science and technology talent promotion project in 2021

Publisher

Springer Science and Business Media LLC

Reference53 articles.

1. Cao, Y. L. et al. Wolfberry genomes and the evolution of Lycium (Solanaceae). Commun. Biol. 4, 671 (2021).

2. Editorial Committee of Flora of Chinese Academy of Sciences. Flora of China (Science Press: Beijing, 1978).

3. Zhang, K. Y., Leung, H. W., Yeung, H. W. & Wong, R. N. Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic dna. Planta Med. 67, 379–381 (2001).

4. Bai, S. Research on Ningxia Wolfberry (Ningxia People’s Publishing House, 1998).

5. He, J., Yan, C. & Liang, Y. Overview of research on chemical composition of wolfberry fruit. Chin. Wild Plant Resour. 1, 8–11 (1997).

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