Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence-Reference-Cited by-同舟云学术

Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence

Published:2010-08 Issue:5 Volume:23 Page:469-474
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhang Hong,Xue Ming,Dai Zhiyuan

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gas chromatography–mass spectrometry;Aguinaga;Journal of Analytica Chimica Acta,2007

2. Oxidative and modulatory effects of trace metals on metabolism of polycyclic aromatic hydrocarbons in the Antarctic fish Trematomus bernacchii;Benedetti;Aquatic Toxicology,2007

3. Determination of polycyclic aromatic hydrocarbons in water sample using solid-phase extraction (SPE) coupled with gas chromatography–mass spectrometry;Chen;Environment Pollution & Control,2004

4. Improved GC/MS methods for measuring hourly PAH and nitro-PAH concentrations in urban particulate matter;Crimmins;Atmospheric Environment,2006

5. Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia;Djinovic;Meat Science,2008

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