Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods-Reference-Cited by-同舟云学术

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

Published:2010-11 Issue:7 Volume:23 Page:681-688
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Soongsongkiat Mayuree,Puwastien Prapasri,Jittinandana Sitima,Dee-Uam Angkansiri,Sungpuag Pongtorn

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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4. Folate: methods of analysis;Arcot;Trends in Food Science & Technology,2005

5. Enzyme protein binding assay for determining folic acid for fortified cereal foods and stability of folic acid under different extraction conditions;Arcot;Food Control,2002

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