Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

Author:

Czarnowska-Kujawska Marta,Gujska Elżbieta,Michalak Joanna

Funder

Polish Committee

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Official methods for analysis of AOAC;AOAC,2000

2. Folate: methods of analysis;Arcot;Trends Food Sci. Technol.,2005

3. Serum total homocysteine and coronary heartdisease;Arnesen;Int. J. Epidemiol.,1995

4. Proposition for mechanism of separation of folates by HPLC-DAD: practical application in New Zealand;Azevedo;Food Anal. Methods,2016

5. Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review;Blake;Anal. Bioanal. Chem.,2007

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