The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction

Author:

Narváez-Cuenca Carlos-Eduardo,Inampues-Charfuelan Mary-Lucía,Hurtado-Benavides Andrés-Mauricio,Parada-Alfonso Fabián,Vincken Jean-Paul

Funder

Faculty of Sciences, Universidad Nacional de Colombia

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Codex standard for named vegetable oils;Alimentarius;Codex Stan,1999

4. Official Methods and Recommended Practices of the American Oil Chemist’s Society;AOCS,2009

5. Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil;Arain;Int. J. Food Prop.,2017

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