Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil
Author:
Affiliation:
1. National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1301953
Reference24 articles.
1. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits
2. Genetic diversity of Pakistani guava (Psidium guajava L.) germplasm and its implications for conservation and breeding
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