Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments

Published:2020-05 Issue: Volume:88 Page:103427
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Núñez-Sánchez Nieves,Acuti Gabriele,Branciari Raffaella,Ranucci David,Haouet Naceur Mohamed,Olivieri Oliviero,Trabalza-Marinucci Massimo

Funder

Italian Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Extruded linseed supplementation in the diet of dairy sheep: the effects on immune response and oxidative stress as affected by the physiological state;Acuti;Small Rumin. Res.,2012

2. Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy;Andueza;Eur. J. Lipid Sci. Technol.,2013

3. Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors;Arakawa;Lipids,1986

4. Sheep milk: physicochemical characteristics and relevance for functional food development;Balthazar;Compr. Rev. Food Sci. Food Saf.,2017

5. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage;Bernard;Br. J. Nutr.,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit;Postharvest Biology and Technology;2024-12

2. Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index;Tropical Animal Health and Production;2023-07-15

3. Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-10

4. Using hyperspectral imaging technology for assessing internal quality parameters of persimmon fruits during the drying process;Food Chemistry;2022-08

5. Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy;Grasas y Aceites;2022-06-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3