Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment-Reference-Cited by-同舟云学术

Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment

Published:2020-07 Issue: Volume:90 Page:103493
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

de Paiva Esther Lima,Medeiros Camila,Andrekowisk Fioravanti Maria Isabel,Milani Raquel Fernanda,Morgano Marcelo Antônio,Lima Pallone Juliana Azevedo,Arisseto-Bragotto Adriana Pavesi

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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3. Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages;Alongi;J. Funct. Foods,2019

4. Appendix K: Guidelines for Dietary Supplements and Botanicals;AOAC – Association of Official Agricultural Chemists,2013

5. Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions;Ayala-Bribiesca;J. Dairy Sci.,2017

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