Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material-Reference-Cited by-同舟云学术

Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material

Published:2020-07 Issue: Volume:90 Page:103482
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Köseoğlu Kadir,Ulusoy Halil İbrahim,Yilmaz Erkan,Soylak Mustafa

Funder

Sivas Cumhuriyet University Scientific Research Projects Commission

Publisher

Elsevier BV

Subject

Food Science

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