Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection-Reference-Cited by-同舟云学术

Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection

Published:2020-04 Issue: Volume:87 Page:103422
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Duong Hong Anh,Vu Minh Tuan,Nguyen Thanh Dam,Nguyen Manh Huy,Mai Thanh Duc

Funder

Vietnam National University

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Determination of amino acids and protein content in fresh and commercial royal jelly from Bulgaria;Balkanska;Bull. Chem. Soc. Ethiop.,2015

4. Determination and changes of free amino acids in royal jelly during storage;Boselli;Apidologie,2003

5. Capacitively coupled contactless conductivity detection on microfluidic systems-ten years of development;Coltro;Anal. Methods,2012

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