Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey-Reference-Cited by-同舟云学术

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Published:2013-02 Issue:1 Volume:29 Page:10-18
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Silva Tania Maria Sarmento,dos Santos Francyana Pereira,Evangelista-Rodrigues Adriana,da Silva Eva Mônica Sarmento,da Silva Gerlania Sarmento,de Novais Jaílson Santos,dos Santos Francisco de Assis Ribeiro,Camara Celso Amorim

Funder

Coordenação de Aperfeiçoamento do Pessoal de Nível Superior (CAPES)

Fundação de Amparo à Pesquisa do Estado de Pernambuco (FACEPE)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chemistry Toxicology,2010

3. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

4. Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral Cuban honeys;Alvarez-Suarez;Plant Foods for Human Nutrition,2012

5. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: a review;Alvarez-Suarez;Current Analytical Chemistry,2009

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