Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS
Author:
Funder
“Center for Advanced Studies in Agriculture and Food Security (CAS-AFS), University of Agriculture, Faisalabad, Pakistan”
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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3. Antioxidant profiling of native and modified cereal brans;Ahmad;Int. J. Food Sci. Technol.,2019
4. Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylooligosaccharides and uronic acids using HPAEC-PAD;Alyassin;Food Chem.,2020
5. Wheat bran-based biorefinery 2: valorization of products;Apprich;LWT - Food Sci. Technol.,2014
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