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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits

  • Published:2021-03 Issue: Volume:96 Page:103721
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Ribeiro Nerinéia Dalfollo,Santos Guilherme Godoy dos,Maziero Sandra Maria,dos Santos Greice Godoy

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Magnesium and human health: perspectives and research directions;Alawi;Int. J. Endocrinol.,2018

2. Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times;Arns;Euphytica,2018

3. Morphological and agronomic characterization of Spanish landraces of Phaseolus vulgaris L;Arteaga;Agriculture,2019

4. Applications of multi-trait selection in common bean using real and simulated experiments;Balestre;Euphytica,2013

5. Diversity and genetic potential of various morphological traits among common bean (Phaseolus vulgaris, Fabaceae) landraces;Bareke;Biodiversitas,2019

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