Genetic gain for mineral concentration in common bean cultivars released by the Southern Brazilian Common-Bean Network
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10681-023-03287-x.pdf
Reference62 articles.
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2. Bailey RI, West KPJ, Black RE (2015) The epidemiology of global micronutrient deficiencies. Ann Nutr Metab 66:22–33. https://doi.org/10.1159/000371618
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4. Barbagallo M, Veronese N, Dominguez LJ (2021) Magnesium in aging, health and diseases. Nutrients 13:1–20. https://doi.org/10.3390/nu13020463
5. Beebe S (2020) Biofortification of common bean for higher iron concentration. Front Sustain Food Syst 19:1–6. https://doi.org/10.3389/fsufs.2020.573449
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