1. Biotin, 2000. Vitamins. Retrieved October 4, 2001 from the World Wide Web: http://lpi.orst.edu/infocenter/vitamins/biotin/biotin.html.
2. Nutrients in Foods;Hands,2000
3. Lesser known vitamins in foods;Hardinge;Journal of the American Dietetic Association,1960
4. Total folate, pantothenic acid and biotin content of yogurt products;Hoppner;Canadian Institute of Science and Technology Journal,1992
5. Biotin content of cheese products;Hoppner;Food Research International,1992