Minerals and trace elements in Icelandic dairy products and meat-Reference-Cited by-同舟云学术

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Minerals and trace elements in Icelandic dairy products and meat

Published:2011-11 Issue:7 Volume:24 Page:980-986
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Reykdal Olafur,Rabieh Sasan,Steingrimsdottir Laufey,Gunnlaugsdottir Helga

Funder

Icelandic Agricultural Productivity Fund

Matis ohf

the Agricultural University of Iceland

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Phosphorus (total) in meat;AOAC,1990

2. Selenium content of a range of UK foods;Barclay;Journal of Food Composition and Analysis,1995

3. Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years;Debes;Neurotoxicology and Teratology,2006

4. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland;Ekholm;Journal of Food Composition and Analysis,2007

5. Iron status in 2-year-old Icelandic children and associations with dietary intake and growth;Gunnarsson;European Journal of Clinical Nutrition,2004

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