Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
Author:
Funder
State Scholarships Foundation of Greece
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
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4. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines;Castellarin;BMC Plant Biol.,2007
5. Colour variation in red grapevines (Vitis vinifera L.): Genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin;Castellarin;BMC Genomics,2006
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