In-solution derivatization and detection of glyoxal and methylglyoxal in alcoholic beverages and fermented foods by headspace solid-phase microextraction and gas chromatography–mass spectrometry
Author:
Funder
Kongju National University
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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4. Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment;Jiang;J. Agric. Food Chem.,2013
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