First risk assessment report of aflatoxins in Egyptian tahini-Reference-Cited by-同舟云学术

First risk assessment report of aflatoxins in Egyptian tahini

Published:2020-09 Issue: Volume:92 Page:103550
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sebaei Ahmed Salem,Refai Hoda M.,Elbadry Hannah Tarek,Armeya Sandra Mounir

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Zizyphus spina-christi extract protects against aflatoxin B1-intitiated hepatic carcinogenicity;Abdel-Wahhab;Afr. J. Tradit. Complement. Altern. Med.,2007

3. Rheological characterization of milled sesame (tehineh);Abu-Jdayil;Food Hydrocoll.,2002

4. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP);Andrade;J. Chromatogr. A,2013

5. Official method 971.22;AOAC,2016

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