Determination of aflatoxins in edible vegetable oils from Egyptian market: Method development, validation, and health risk assessment
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Published:2022-01
Issue:
Volume:105
Page:104192
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Kholif Omar Tawfik,
Sebaei Ahmed SalemORCID,
Eissa Fawzy I.,
Elhamalawy Osama H.
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3. Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran;Bahrami;Food Agric. Immunol.,2016
4. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study;Bao;J. AOAC Int.,2012
5. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: updates from last decade;Bhat;Food Chem.,2017
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