Extraction and enrichment of furanoid glycosylated diterpenes present in green coffee beans: New methodology in the QuEChERS concept
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Published:2021-12
Issue:
Volume:104
Page:104142
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
dos Santos Filipe Kayodè FelisbertoORCID,
de Almeida Cavalcante Samir Frontino,
Rezende Claudia Moraes,
Veiga-Junior Valdir FlorêncioORCID
Cited by
4 articles.
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