Composition and nutritional qualities of edible tissues of Chinese mitten crab (Eriocheir sinensis) from Ya Lake over different months

Author:

Wang Yingze,Li Jinghao,Wang Shihui,Sun Binhan,Xiong Liming,Cheng Yongxu

Publisher

Elsevier BV

Subject

Food Science

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4. China Fishery Statistical Yearbook of 2020;Bureau of fisheries,2020

5. Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean;Çelik;Food Chem.,2004

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