Essential and potentially toxic elements in raw milk from different geographical regions of Croatia and their health risk assessment in the adult population

Author:

Bilandžić Nina,Čalopek Bruno,Sedak Marija,Đokić Maja,Gajger Ivana Tlak,Murati TeutaORCID,Kmetič IvanaORCID

Funder

Republic of Croatia Ministry of Science and Education

Ministarstvo Obrazovanja, Znanosti i Sporta

Publisher

Elsevier BV

Subject

Food Science

Reference89 articles.

1. Concentration of selenium in soil, pasture, blood and wool of sheep;Antunović;Acta Vet. (Beograd),2010

2. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study;Arnich;Food Chem. Toxicol.,2012

3. Metal Industry in Croata. Investment & Trade Market Survey Flanders;Belgian Trade Office,2015

4. The effect of environmental factors on heavy metal and mineral compositions of raw milk and water samples;Bigucu;J. Tekirdag Agric. Faculty,2016

5. Trace element levels in raw milk from northern and southern regions of Croatia;Bilandžić;Food Chem.,2011

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