Folate content in fresh corn: Effects of harvest time, storage and cooking methods
Author:
Funder
Agricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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5. Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables;Bureau;LWT – Food Sci. Technol.,2015
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