Folate content in fresh corn: Effects of harvest time, storage and cooking methods
Author:
Funder
Agricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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2. Folate biofortification in food plants;Bekaert;Trends Plant Sci.,2008
3. Present and future of folate biofortification of crop plants;Blancquaert;J. Exp. Bot.,2014
4. Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering;Blancquaert;Nat. Biotechnol.,2015
5. Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables;Bureau;LWT – Food Sci. Technol.,2015
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