Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography

Published:2024-01-17 Issue:4 Volume:72 Page:2229-2239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qi Yan¹²,Xu Xiaomeng¹³,Mao Chuwen¹²,Chen Hunan⁴,Tang Yue¹²³,Lin Songyi¹²³⁴^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

2. Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, P. R. China

3. Engineering Research Center of Special Dietary Food, The Education Department of Liaoning Province, Dalian 116034, P. R. China

4. Ganzhou Quanbiao Biological Technology Co. Ltd., Ganzhou 341100, P. R. China

Funder

National Key Research and Development Program of China

Key Research and Development Program of Jiangxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08632

Reference64 articles.

1. Effects of Combining Biofactors on Bioenergetic Parameters, Aβ Levels and Survival in Alzheimer Model Organisms

2. Plasma B‐vitamin and one‐carbon metabolites and risk of breast cancer before and after folic acid fortification in the United States

3. Nutrition and maternal mortality in the developing world

4. Homocysteine and Risk of Ischemic Heart Disease and Stroke

5. Initiation and duration of folic acid supplementation in preventing congenital malformations

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