Variation in crude protein content in cassava (Manihot esculenta Crantz) roots-Reference-Cited by-同舟云学术

Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

Published:2006-09 Issue:6-7 Volume:19 Page:589-593
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ceballos H.,Sánchez T.,Chávez A.L.,Iglesias C.,Debouck D.,Mafla G.,Tohme J.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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2. Protein content and amino acid composition of cassava tubers and leaves;Babu;Journal of Root and Crops,1999

3. Balagopalan, C., Padmaja, G., George, M., 1992. Improving the nutritional value of cassava products using microbial techniques. FAO Animal Production and Health Paper No. 95, pp. 127–140.

4. Wound and defense responses in cassava as related to post-harvest physiological deterioration;Beeching,1998

5. La yuca en la alimentación animal;Buitrago,1990

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