Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study-Reference-Cited by-同舟云学术

Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

Published:2017-10 Issue: Volume:63 Page:79-88
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Joslowski Gesa,Yang Jimin,Andrén Aronsson Carin,Ahonen Suvi,Butterworth Martha,Rautanen Jenna,Norris Jill M.,Virtanen Suvi M.,Uusitalo Ulla

Funder

Janet Petite

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Effects of gluten intake on risk of celiac disease: a case-control study on a swedish birth cohort;Andrén Aronsson;Clin. Gastroenterol. Hepatol.,2016

3. Primary prevention of celiac disease: environmental factors with a focus on early nutrition;Chmielewska;Ann. Nutr. Metab.,2015

4. Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice;Cullen;J. Am. Diet. Assoc.,1999

5. European Food Safety Authority (EFSA), 2015. Data standardisation. Retrieved February 2016 from: http://www.efsa.europa.eu/en/data/data-standardisation.

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2. Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study;PLOS ONE;2023-02-02

3. Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study;The American Journal of Clinical Nutrition;2022-08

4. A review of harmonization methods for studying dietary patterns;Smart Health;2022-03

5. Metabolite-related dietary patterns and the development of islet autoimmunity;Scientific Reports;2019-10-15