Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Author:

Hård af Segerstad Elin MORCID,Liu Xiang,Uusitalo Ulla,Agardh Daniel,Aronsson Carin AndrénORCID

Funder

NIH

National Center for Advancing Translational Sciences

University of Florida

University of Colorado

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Allergy and Infectious Diseases

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institute of Environmental Health Sciences

CDC

JDRF

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. Coeliac disease: dissecting a complex inflammatory disorder;Sollid;Nat Rev Immunol.,2002

2. Incidence of celiac disease is increasing over time: a systematic review and meta-analysis;King;Am J Gastroenterol.,2020

3. Wheat consumption and prevalence of celiac disease: correlation from a multilevel analysis;Bradauskiene;Crit Rev Food Sci Nutr.,2021

4. Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk;Andrén Aronsson;JAMA.,2019

5. Gluten intake and risk of celiac disease: long-term follow-up of an at-risk birth cohort;Marild;Am J Gastroenterol.,2019

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