Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study-Reference-Cited by-同舟云学术

Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Published:2022-08 Issue:2 Volume:116 Page:394-403
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Hård af Segerstad Elin M^ORCID,Liu Xiang,Uusitalo Ulla,Agardh Daniel,Aronsson Carin Andrén^ORCID

Funder

NIH

National Center for Advancing Translational Sciences

University of Florida

University of Colorado

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Allergy and Infectious Diseases

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institute of Environmental Health Sciences

CDC

JDRF

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac086/43693071/nqac086.pdf

Reference42 articles.

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2. Incidence of celiac disease is increasing over time: a systematic review and meta-analysis;King;Am J Gastroenterol.,2020

3. Wheat consumption and prevalence of celiac disease: correlation from a multilevel analysis;Bradauskiene;Crit Rev Food Sci Nutr.,2021

4. Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk;Andrén Aronsson;JAMA.,2019

5. Gluten intake and risk of celiac disease: long-term follow-up of an at-risk birth cohort;Marild;Am J Gastroenterol.,2019

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