Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions
Author:
Funder
Saskatchewan Ministry of Agriculture
Saskatchewan Pulse Growers
Publisher
Elsevier BV
Subject
Food Science
Reference63 articles.
1. Towards enhancing lutein concentration in chickpea, cultivar and management effects;Abbo;Plant Breed.,2010
2. QTL governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.);Abbo;Theor. Appl. Genet.,2005
3. Changes in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;J. Agric. Food Chem.,2000
4. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;J. Agric. Food Chem.,2003
5. The science behind lutein;Alves-Rodrigues;Toxicol. Lett.,2004
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis, Characterization, and Antifungal Activity of Amide Derivatives of Piperic Acid, an Analog of Piperine from Piper nigrum;Russian Journal of Organic Chemistry;2023-10
2. Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.);Frontiers in Nutrition;2023-09-28
3. Comprehensive review on carotenoid composition: Transformations during processing and storage of foods;Food Research International;2023-07
4. A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications;Foods;2023-06-29
5. Effect of substitution of wheat flour with chickpea flour on their physico-chemical characteristics;Arab Gulf Journal of Scientific Research;2023-05-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3