Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique-Reference-Cited by-同舟云学术

Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique

Published:2011-05 Issue:3 Volume:24 Page:465-468
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ieggli Carine V.S.,Bohrer Denise,do Nascimento Paulo Cícero,de Carvalho Leandro M.,Gobo Luciana A.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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3. Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India;Dahiya;Journal of Food Composition and Analysis,2005

4. Determination of copper in powdered chocolate samples by slurry-sampling flame atomic-absorption spectrometry;dos Santos;Analytical and Bioanalytical Chemistry,2005

5. Toxicological Evaluation of Certain Food Additives and Contaminants;FAO/WHO,1989

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