Fully non-invasive measurement of protein content in soybean based on spectral characteristics of the pod-Reference-Cited by-同舟云学术

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Fully non-invasive measurement of protein content in soybean based on spectral characteristics of the pod

Published:2023-06 Issue: Volume:119 Page:105245
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hageraats Selwin,Graamans Luuk,Righini Isabella,Carpineti Caterina,van Munnen Daan,Wang Shuna,Elings Anne,Stanghellini Cecilia

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Rapid Single-Kernel NIR Measurement of Grain and Oil-Seed Attributes;Armstrong;J. Appl. Eng.,2006

2. Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

3. Comparison of Near-Infrared (NIR) and Mid-Infrared (MIR) Spectroscopy for the Determination of Nutritional and Antinutritional Parameters in Common Beans;Carbas;Food Chem.,2020

4. DeepLab: Semantic Image Segmentation with Deep Convolutional Nets, Atrous Convolution, and Fully Connected CRFs;Chen;IEEE Trans. Pattern Anal. Mach. Intell.,2018

5. Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples;Ferreira;Food Control,2014

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