Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans-Reference-Cited by-同舟云学术

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Published:2020-02 Issue: Volume:306 Page:125509
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carbas Bruna^ORCID,Machado Nelson,Oppolzer David,Ferreira Luis^ORCID,Brites Carla,Rosa Eduardo A.S.,Barros Ana I.R.N.A.

Funder

FCT - Portuguese Foundation for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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