Dissipation kinetics and evaluation of processing factor for fluopyram + tebuconazole residues in/on grape and during raisin preparation

Author:

Ahammed Shabeer TP,Hingmire Sandip,Patil Reshma,Patil Ashlesha,Sharma Ajay Kumar,Taynath Bharat

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Raisin industry in India: Adoption of good drying practices for safe raisins;Adsule;Bull. De. l′OIV,2012

2. Commission of the European Communities. Directorate General for Agriculture - General recommendations for the design, preparation, and realization of residue trials, 7029/VI/95 rev.5. 1997.

3. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC–MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey);Constantinou;Food Chem.,2021

4. CIB & RC (2022). Central insecticides board and registration committee, India (http://cibrc.nic.in/). (Accessed on 01 March, 2022).

5. Dissipation and residue determination of fluopyram and tebuconazole residues in watermelon and soil by GC-MS;Dong;Int. J. Environ. Anal. Chem.,2014

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